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PIZZA

Oregon Blue Cheese & Pear  
Rogue River blue cheese, mozzarella, toasted almond and balsamic glazed anjou pear.

Greek
Sundried tomato, basil pesto, red onion, pepperoncinis, salami, mushroom, kalamata olive, roasted red pepper, feta and mozzarella cheese.

Meat Lovers
Marinara, ham, pepperoni, salami and mozzarella.

Make Your Own Pizza
House pizza - marinara and mozzarella     16
One topping pizza      17
Two topping pizza      18
Three topping pizza    19


Toppings:
Salami | Pepperoni | Prosciutto | Smoky Bacon | Mushrooms | Onions
Roasted Peppers | Pineapple | Roasted Garlic | Spinach | Smoked Ham
Kalamata Olives | Tomato | Artichokes | Anchovies

SANDWICHES & WRAPS

All sandwiches, wraps & burgers come with choice of fries, chips, coleslaw, potato salad or fruit. Sub soup or salad for $2.25. Sub gluten-free bun $2.50. Sub sweet potato fries, sidewinder fries or onions rings for $2.50.
 
Deli Sandwich 
Choice of meat & cheese, tuna salad or egg salad.  With mayonnaise, lettuce & tomato.
 
Reuben  
Sliced beer-braised corned beef brisket served on grilled marble rye with 1000 Island, sauerkraut and swiss cheese.
 
Rooster Wrap
Crispy or grilled chicken, spicy sriracha sauce, cheddar, mixed greens and ranch dressing, tossed and wrapped in a flour tortilla.
 
French Dip      
Slow roasted thin sliced roast beef served in grilled hoagie roll with au jus.
Add cheese $2

  
Four Cheese Cuban Pork Sandwich 
Mojo pulled pork, smoky ham, swiss, smoky mozzarella, pepper jack, cheddar, pickles and dijon mayonnaise on grilled sourdough.
 
Grilled Ham, Swiss & Brie        
With smoky chipotle strawberry jam on grilled sourdough.
 
Grilled Chicken Focaccia 
Breast of chicken with melted fresh mozzarella, pesto sauce, tomato, onion & bacon on toasted focaccia.
 
Open Faced Roast Beef or Turkey Sandwich   
Served on buttery mashed potatoes and Texas toast with savory gravy.
 
BBQ Pork Sandwich         
House pulled pork, BBQ sauce, coleslaw and onion ring on grilled brioche bun with side of fries.
 
Italian Grinder              
Grilled salami, pepperoni, ham and smoky mozzarella on toasted hoagie with lettuce, tomato, onion and herb vinaigrette.

MAIN DISHES

The following items marked (*) come with your choice of protein options:
Six Prawns  | Ahi Tuna  | Snapper | Salmon | Grilled Halibut  | Pulled Pork | Chicken | Tofu | Plant Based Chicken  


Thai Pineapple Coconut Curry* gf, df, hh
Served with shoestring vegetables and steamed rice.
 
Teriyaki Rice Bowl* gf, df, hh
Served with steamed broccoli and rice.
 
Pineapple Fried Rice* gf
Spinach, peanut, scrambled egg, garlic, ginger, soy and coconut.
 
Thai Peanut Rice Bowl* gf
Served with shoestring vegetables and steamed rice.
 
Taco Rice Bowl* gf
Steamed white rice, tomato, black beans, red pepper, black olive, cheddar, green onion, avocado, cilantro, sour cream, red salsa, tortilla chips and chipotle ranch on the side.
 
SW Chipotle Chicken Quesadilla
Adobo grilled chicken, roasted corn, bell pepper, green chili, jalapeño, tomato, black bean, green onion and chipotle mayonnaise in a crisp tortilla with melted cheddar, mozzarella and pepper jack. Served with avocado and salsa on the side.
 
Smothered Pork Burrito        
Pulled pork, mushroom, onion, green chili, almond, black bean, pepperjack and mozzarella in flour tortilla topped with salsa verde and pumpkin seed.
 
Pork Chalupa gf     
House pulled pork, crisp tortilla, green salsa, mashed potato, cabbage, cilantro & feta cheese, with lime & avocado on the side.
 
Fish Tacos                                 
Grilled spice-rubbed snapper on soft corn tortillas with avocado, lime, tomato, cabbage, cilantro, onion, feta cheese and salsa verde.
Halibut   22

 
Adobo Chicken Tacos gf                                   
Grilled adobo rubbed chicken on soft corn tortillas with avocado, lime, tomato, spinach, cilantro, pumpkin seeds, guacamole, chipotle mayonnaise and duo of salsas on the side.
 
Aztec Pulled Pork Tacos gf                            
Spiced cocoa rubbed pork on soft corn tortillas, topped with coleslaw, chipotle mayonnaise, crisp apple and toasted pumpkin seed. Served with salsa, avocado and lime on the side.  *Sub wheat tortillas.
 
Grilled New York Steak                                             
10oz steak topped with mushroom sauté & parmesan cheese, served with garlic sourdough toast, sidewinder fries, and chipotle ranch.

Smoked Salmon Pasta                                                 
House-smoked salmon in lemon caper cream sauce with fettuccine and cheesy garlic bread.
 
Chicken Pasta gf                                                                          
Grilled chicken breast served over roasted winter squash kale, spinach, craisin, cream, smoky mozzarella, parmesan and gluten-free corn pasta.
 
Bolognese                                                                               
Ground beef, mushroom, and bacon red sauce with fettuccine and cheesy garlic bread.
 
Seafood Basket       
Beer-battered cod served with fries and coleslaw.
Six beer battered prawns   
Beer battered fresh halibut    

 
Grilled Steelhead gf                                  
Italian spiced filet topped with creamy brie & balsamic glaze, served with saffron rice pilaf and shoestring vegetables.
 
Potato Crusted Halibut gf   
Steamed white rice, julienne vegetables and wasabi mayonnaise. *Halibut can also be served plain grilled.
 
Poke Bowl gf        
Ahi tuna seasoned with soy sauce, sesame, chili pepper, furikake, Hawaiian sea salt and cilantro. Served with avocado, mushroom, cucumber, green onion, pineapple, pickled jalapeño and steamed rice. 
 

LIGHTER SIDE

Hot Wings gf
Wings tossed in your choice of Frank’s Hot Sauce, classic BBQ, or teriyaki.

Cheese Plate
Selection of cheeses with crackers, spiced apple and pear.

Garlic Peppercorn Crusted Ahi gf
Wasabi mayonnaise, pickled ginger & sriracha.

Crispy Chicken Flat Bread 
Thai peanut sauce, mozzarella, onion, cilantro and sweet chili tossed chicken.

Fruit Plate gf, df 
Fresh seasonal melon, pineapple, grapes and berries.

Deep Fried Calamari Rings
Served with pineapple sweet chili sauce.

Northwest Style Crab Cakes
Served with wasabi aioli and lemon.

Acai Bowl gf 
Acai berry, mango, banana, yogurt smoothie topped with fresh strawberry, blueberry, raspberry, pineapple, almond and coconut.

Caprese Pita
Grilled pita, mozzarella, tomato, fresh basil, balsamic glaze and roasted garlic.

Mushroom & Cheddar Crostini
Grilled mushroom with garlic, topped with Tillamook Sharp White Cheddar on toasted baguette.

Cajun Spiced Prawn Bites gf 
Three spiced jumbo prawns & guacamole wrapped in grilled summer squash with chipotle mayonnaise and sriracha.

Prawn Cocktail gf 
Six jumbo prawns with diced cucumber and house-made cocktail sauce.

Vegetable Plate gf, hh
Fresh seasonal vegetables, pickled beet, artichoke. with ranch dressing on the side.

SMOOTHIES

Green Machine gf
Kale, lemon, cucumber, apple, banana, yogurt and mint.
 
Mango Banana gf           
Mango, banana and yogurt.
 
Chocolate Banana Protein
Protein mix, banana, yogurt and soymilk.
 
Berry & Mango gf                            
Seasonal berry, mango and yogurt.

NACHOS

Cheese Nachos gf 
With salsa and sourcream on the side.

Clubhouse Nachos gf 
Taco spiced chicken or ground beef, house-made Texas style chili and cheese piled high with tomatoes, onions and jalapeños with salsa and sourcream on the side.

Chicken and Cheese Nachos gf 
Taco spiced chicken piled high with tomatoes, onions and jalapeños. Salsa and sourcream served on the side.

SALADS

All dressings are house-made.  Dressings available: ranch, blue cheese, 1000 island, cranberry vinaigrette, balsamic brown sugar vinaigrette & herb vinaigrette.

All salads can be made as a wrap.

Cobb Salad

Blue cheese, diced tomato, bacon, turkey, egg & avocado over mixed greens.

Grilled Prawn, Roasted Beet & Lentil gf
Served over spinach with burrata, candied walnut and cranberry orange dressing.

Artichoke and Mozzarella  with Candied Lemon gf 
Romaine lettuce & lemon vinaigrette.

Crusted Ahi Salad gf 
Garlic black peppercorn crusted ahi seared rare, and served over autumn squash, heirloom grape tomato, quinoa, broccoli, goat cheese and balsamic glaze.

Caesar Salad
Crisp romaine, shredded parmesan and seasoned croutons tossed in caesar dressing. 

Sombrero Salad gf 
Taco spiced chicken breast or ground beef served over mixed greens with cheddar, mozzarella, diced tomato, green onion, black bean, diced red pepper, roasted corn, avocado, corn meal breaded jalapeños.

Iceberg Wedge Salad    
Tomato, green onion, bacon, blue cheese and hardboiled egg. 

Golfer Salad
Mixed greens topped with blue cheese, sunflower seeds, honey cured bacon, grape tomato, cucumber, pickled beets and carrot julienne.

Side House or Caesar Salad 

Available Salad Additions:

Salmon | Halibut | Grilled Chicken | Snapper | Bay Shrimp | Six Grilled Prawns | Ahi Tuna | Plant Based Chicken | Tofu 

BURGERS

Hamburger*  
6oz Certified Angus® patty with lettuce, tomato, onion and pickle on a toasted brioche bun.*Sub Plant Based Burger Patty
Add cheese $2,  Add bacon $2 

  
Slider Basket                   
Two sliders, choose from:  cheddar cheeseburger, BBQ pork & cheddar, buffalo chicken & swiss cheese.  Served with coleslaw & fries.
 
Pub Burger    
10oz Certified Angus® patty on toasted brioche bun with gorgonzola, honey cured bacon, lettuce, tomato & onion.
Add cheese $2,  Add bacon $2  

SOUPS

Tuesday
Roasted Butternut Squash
 
Wednesday
French Onion
 
Thursday
Taco
 
Friday
Clam Chowder
 
Saturday
Texas-Style Beef Chili with Beans
 
Sunday
Soup Du Jour