Lighter Side
Hot Wings gf
Wings tossed in your choice of Frank’s Hot Sauce, classic BBQ, or teriyaki.
Twelve Wings | Six Wings
Cheese Plate
Selection of cheeses with crackers, sliced apple and pear.
Meatballs
15 meatballs in smoky BBQ with pita chips.
Fruit Plate gf, df
Fresh seasonal melon, pineapple, grapes and berries.
Deep Fried Calamari Rings
Served with pineapple sweet chili sauce.
Acai Bowl gf
Acai berry, mango, banana, yogurt smoothie topped with fresh strawberry, blueberry, raspberry, pineapple, almond and coconut.
Mini Grilled Three Cheese Sandwich
Tillamook white cheddar, mozzarella, and Swiss on grilled nine grain, served with marinara sauce.
Vegetable Plate gf, hh
Fresh seasonal vegetables, pickled beet & artichoke with ranch dressing on the side.
Steak Brie & Asparagus Roll gf
Seared tender filet with grilled mushroom, and truffle oil.
Northwest Style Crab Cakes
Served with wasabi aioli and lemon.
Deep Fried Mozzarella
With marinara sauce.
Cajun Deviled Eggs gf
Spiced hard boiled egg with dijon mayonnaise and honey cured bacon.
Charcuterie Plate
Salami, pepperoni, prosciutto, and smoky ham with whole grain mustard, artichoke, kalamata olive, toasted hazelnut, and crusty bread.
Cajun Spiced Beef Skewer gf
Grilled mushroom & onion, crumbled hard cooked egg and dijon mayonnaise.
Hazelnut Crusted Prawns gf
Three jumbo prawns, avocado, orange, chiffonade of spinach, feta and cranberry dressing.
Prawn Cocktail gf
Six jumbo prawns with diced cucumber and house-made cocktail sauce.
Nachos
Cheese Nachos gf
With salsa and sourcream on the side.
Clubhouse Nachos gf
Taco spiced chicken or ground beef, house-made Texas style chili and cheese piled high with tomatoes, onions and jalapeños with salsa and sourcream on the side.
Chicken and Cheese Nachos gf
Taco spiced chicken piled high with tomatoes, onions and jalapeños. Salsa and sourcream served on the side.
Smoothies
Green Machine gf
Kale, lemon, cucumber, apple, banana, yogurt and mint.
Mango Banana gf
Mango, banana and yogurt.
Chocolate Banana Protein
Protein mix, banana, yogurt and soymilk.
Berry & Mango gf
Seasonal berry, mango and yogurt.
Pita Pizza
Meat Lovers
Marinara, ham, salami, pepperoni & mozzarella.
Three Cheese
Melted mozzarella, feta, parmesan & marinara.
Mushroom, Brie & Roasted Garlic
Make Your Own
Choose up to three toppings.
Soups
Tuesday
French Onion
Wednesday
Cream of Butternut Squash
Thursday
Taco
Friday
Clam Chowder
Saturday
Texas-Style Beef Chili with Beans
Sunday
Soup Du Jour
Salads
All dressings are house-made. Dressings available: ranch, blue cheese, 1000 island, balsamic brown sugar vinaigrette & herb vinaigrette.
Baja Fiesta Salad
Taco spiced chicken breast or ground beef served over mixed greens & romaine with black beans, grape tomato, red pepper, avocado, pineapple, black olive, cheddar, mozzarella, feta, green onions, pumpkin seed, cilantro, tortilla chips and chipotle ranch.
Grilled Prawn Avocado Caprese gf
Italian spiced jumbo prawns, avocado, fresh mozzarella, basil, heirloom tomato, with pesto, roasted garlic and balsamic glaze.
Autumn Spinach & Berry Salad
Seasonal fresh berries, spinach, feta, orange, candied walnut, hardboiled egg and brown sugar balsamic dressing.
Crusted Ahi Salad gf
Garlic black peppercorn crusted ahi seared rare, and served over roasted butternut squash, chilled quinoa, grilled heirloom tomato, with Oregon hazelnuts, feta, and raspberry vinaigrette.
Cobb Salad
Blue cheese, diced tomato, bacon, turkey, egg & avocado over mixed greens.
Caesar Salad
Crisp romaine, shredded parmesan and seasoned croutons tossed in caesar dressing.
Iceberg Wedge Salad
Tomato, green onion, bacon, blue cheese and hardboiled egg.
Golfer Salad
Mixed greens topped with blue cheese, sunflower seeds, honey cured bacon, grape tomato, cucumber, pickled beets and carrot julienne.
Side House or Caesar Salad
Available Salad Additions:
Six Grilled Prawns | Ahi Tuna | Plant Based Chicken | Tofu | Salmon | Halibut | Grilled Chicken | Snapper | Bay Shrimp
Pizzas
Oregon Blue Cheese & Pear
Rogue River blue cheese, mozzarella, toasted almond and balsamic glazed anjou pear.
Hazelnut, Smoky Ham & Brie
Tuscan
Sundried tomato, salami, pepperoni, prosciutto, butternut squash, sage, grilled onion, roasted red pepper, marinara & mozzarella.
Meat Lovers
Marinara, ham, salami, pepperoni & mozzarella.
Make Your Own Pizza
House pizza - marinara and mozzarella
One topping pizza
Two topping pizza
Three topping pizza
Toppings:
Salami | Pepperoni | Prosciutto | Smoky Bacon | Mushrooms | Onions | Roasted Peppers | Pineapple | Roasted Garlic | Spinach | Smoked Ham | Kalamata Olives Tomato | Artichokes | Anchovies
Sandwiches
Deli Sandwich
Choice of meat & cheese, tuna salad or egg salad, with mayonnaise, lettuce & tomato.
Chipotle Pork Sandwich
House pulled pork, chipotle aioli, pepperjack cheese, grilled onion, lettuce & tomato on grilled sourdough.
Willamette Grinder
Grilled salami, pepperoni, ham, turkey, with Oregon hazelnut, craisin, Rogue River blue cheese, shredded lettuce and roasted garlic aioli on toasted hoagie.
Rooster Wrap
Crispy or grilled chicken, spicy sriracha sauce, cheddar, mixed greens and ranch dressing, tossed and wrapped in a flour tortilla.
Reuben
Sliced beer-braised corned beef brisket served on grilled marble rye with 1000 Island, sauerkraut and Swiss cheese.
Four Cheese Cuban Pork Sandwich
Mojo pulled pork, smoky ham, Swiss, smoky mozzarella, pepper jack, cheddar, pickles and dijon mayonnaise on grilled sourdough.
Grilled Ham, Swiss & Brie
With orange marmalade on grilled sourdough.
Grilled Chicken Focaccia
Breast of chicken, Swiss cheese, lettuce, tomato smoky ham and dijon mayonnaise on toasted focaccia.
Italian Grinder
Grilled salami, pepperoni, ham and smoky mozzarella on toasted hoagie with lettuce, tomato, onion and herb vinaigrette.
Main Dishes
The following items marked (*) come with your choice of protein options:
Six Prawns | Ahi Tuna | Snapper | Sockeye Salmon | Plant Based Chicken | Grilled Halibut | Pulled Pork | Chicken | Tofu
Thai Pineapple Coconut Curry* gf, df, hh
Served with shoestring vegetables and steamed rice.
Pineapple Fried Rice* gf
Spinach, peanut, scrambled egg, garlic, ginger, soy and coconut.
Thai Peanut Rice Bowl* gf
Served with shoestring vegetables and steamed rice.
Taco Rice Bowl* gf
Steamed white rice, tomato, black beans, red pepper, black olive, cheddar, green onion, avocado, cilantro, sour cream, red salsa, tortilla chips and chipotle ranch on the side.
Teriyaki Rice Bowl* gf, df, hh
Served with steamed broccoli and rice.
Roast Turkey or Beef Sandwich
Buttery mashed potato, gravy, cranberry sauce, and grilled Texas toast.
Mojo Pork Bowl gf
Mojo pulled pork, mozzarella, pepperjack, cheddar, shredded iceberg lettuce, grilled pineapple, black beans, roasted corn, pickled red onion, guacamole, diced tomato, steamed white rice and cilantro lime avocado dressing.
Fish Tacos
Grilled spice-rubbed snapper on soft corn tortillas with avocado, lime, tomato, cabbage, cilantro, onion, feta cheese and salsa verde.
Smoked Salmon Pasta
House-smoked salmon in lemon caper cream sauce with fettuccine and cheesy garlic bread.
Adobo Chicken Tacos gf
Grilled adobo rubbed chicken on soft corn tortillas with avocado, lime, tomato, spinach, cilantro, pumpkin seeds, guacamole, chipotle mayonnaise and duo of salsas on the side.
Aztec Pulled Pork Tacos gf
Spiced cocoa rubbed pork on soft corn tortillas, topped with coleslaw, chipotle mayonnaise, crisp apple and toasted pumpkin seed. Served with salsa, avocado and lime on the side. *Sub wheat tortillas.
Grilled New York Steak
10oz steak topped with bourbon, mushroom cream, served with Tillamook cheddar toast, sidewinder fries and chipotle ranch.
Bolognese
Ground beef, mushroom, and bacon red sauce with fettuccine and cheesy garlic bread.
Seafood Basket
Beer-battered cod served with fries and coleslaw.
Six beer battered prawns
Beer battered fresh halibut
Potato Crusted Halibut gf
Steamed white rice, julienne vegetables and wasabi mayonnaise.
*Halibut can also be served plain grilled.
Moroccan Spiced Smashed Garbanzo Beans gf
Baked vegetarian cassoulet of garbanzo bean, black bean, roasted red pepper, roasted corn, cilantro & feta au gratin with heirloom tomato, pickled red onion, avocado, and roasted garlic aioli.
Burgers
Hamburger*
6oz Certified Angus® patty with lettuce, tomato, onion and pickle on a toasted brioche bun. *Sub Plant Based Burger Patty
Slider Basket
Two sliders, choose from: cheddar cheeseburger, BBQ pork & cheddar,
buffalo chicken & Swiss cheese. Served with coleslaw & fries.
Pub Burger
10oz Certified Angus® patty on toasted brioche bun with gorgonzola, sautéed mushrooms & onions, roasted garlic aioli, honey cured bacon with lettuce and
tomato.
Kids Lunch/Dinner Menu
All meals come with choice of juice, milk or soda & your choice of fries, fruit, potato chips, tortilla chips or veggies (raw or steamed).
Macaroni & Cheese
Crispy or Grilled Chicken Strips
Grilled Cheese Sandwich
Hamburger
Cheeseburger
Parmesan Pasta
Fettuccine Alfredo
Spaghetti
Spaghetti & Meatballs
Mini Corn Dogs
Cheese Quesadilla
Chicken Quesadilla
Cheese Pita Pizza
Pepperoni Pita Pizza
Beef Taquitos
Fish & Chips
Belgian Waffle with Jelly, Syrup & Butter
Peanut Butter & Jelly Sandwich