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Illahe Hills Country Club

Enjoy a world class view that is unmatched in any restaurant in the greater Salem area. Dine in or carry-out is available.  Our wine list features over 50 different vineyards and we have 6 beers on tap, featuring 3 rotating taps featuring local breweries.

Restaurant Hours

Monday Closed
Tuesday 11:00am-9:00pm
Wednesday 11:00am-9:00pm
Thursday 11:00am-9:00pm
Friday 11:00am-9:00pm
Saturday 8:00am-9:00pm
Sunday 8:00am-9:00pm

Illahe Hills Dress Code

  • All clothing must be clean and neat;
  • No clothing may be excessively soiled;
  • All pants and shorts are to be worn appropriately at the waistline with no undergarments showing;
  • Shirts with offensive logos or comments are prohibited.
  • Swimwear must be properly covered;
  • It is suggested that all hats be removed.


Classic Breakfast
Two eggs and toast with your choice of hash browns or fruit.

Chicken Fried Steak and Eggs
Hand-breaded and fried angus beef with two eggs, 
country sausage gravy and hash browns.

Pico de Gallo Vegetable Omelet gf 
Spinach, mushroom, grape tomatoes, bell pepper, onion and cheddar cheese, topped with tomato, jalapeño and guacamole.

House made tortilla chips tossed in green salsa, then topped with two eggs any style, red onion, avocado, jalapeno, black olive, feta cheese, sourcream and choice of pork sausage, ham, chicken, tofu or vegetarian chicken patty.

Breakfast Egg Sandwich
On your choice of toast with ham, bacon or sausage. Choice of cheddar, pepperjack, swiss cheese or smoky mozzarella. Served with hash browns. 
*Also available in a wrap

Sausage Gravy and Biscuit
With hash browns and two eggs any style.

Old Fashion Oatmeal
Add blueberries or seasonal fresh fruit 

Breakfast Parfait
Vanilla and cinnamon granola, yogurt, seasonal berries, toasted almonds and walnuts, sliced apple and pear.

Sloppy Bowl
Biscuit topped with hash browns, two eggs, sausage gravy and cheese. Choice of bacon, ham or sausage. Served with a side of fruit.

Fruit Crepe Bowl  
Warm cinnamon spice glazed apple, pear, mango, strawberry, grape, blueberry, & raspberry in crepe lined bowl with sweetened cream cheese and whipped cream.

Breakfast Burrito  
Hash browns, scrambled eggs, onions, green chilies, peppers and cheese. Served with hash browns, red salsa and choice of bacon, sausage or ham.

Huevos Rancheros gf 
Two fried eggs on crisp corn tortilla with black beans, roasted red salsa, pepperjack cheese, crispy potatoes and feta cheese.

Breakfast Side Items

  • Ham
  • 2 Sausage Patties  
  • 3 Sausage Links  
  • 3 Slices of Bacon 
  • 3 Pieces of Canadian Bacon 
  • One Egg  
  • Avocado   
  • 2 Slices of Toast 
  • 1 English Muffin  
  • 1 Biscuit   
  • Hash browns   
  • Fresh Fruit   
  • Sausage Gravy  
  • Plant Based Sausage                        
  • Hollandaise                                     
  • Sliced Tomatoes                             
  • Smoked Salmon                              
  • Bay Shrimp                                     
  • 6oz Grilled Salmon Filet  

Kids Breakfast Menu

All meals come with choice of juice, milk or soda

3 Silver Dollar Pancakes 
French Toast 
1 Scrambled Egg with Hash Browns 
1/2 Waffle 
2 Egg Omelet with Cheese 

2 Strips of Bacon
1 Sausage Link
Fruit Cup

Griddle & Skillets

Add fresh berry, bananas foster, seasonal fruit, mango, or banana to any waffle, pancake or french toast.

Traditional French Toast
2 Slices / 3 Slices 

Buttermilk Pancakes
3 Stack / 6 Stack 

Seasonal Fruit Crepes  
Three crepes filled with sweetened seasonal berries, or bananas foster and
sweetened cream cheese with whipped cream.

Belgian Waffle  

The Player’s Skillet   
Bacon, sausage, ham, two eggs, peppers, onion & cheddar over home style fries or hash browns. Topped with country sausage gravy.

Golfer Waffle Sandwich   
Belgian waffle, honey cured ham, brie, orange marmalade and scrambled egg. Served with side of fruit or hash browns.

Eggs Benedict

All Benedicts come with your choice of hash browns, home style fries or fruit.

Canadian Bacon   whole/half
Canadian bacon, poached egg & hollandaise sauce over toasted english muffin.

Tomato & Avocado  whole/half
Poached egg, tomato, avocado & hollandaise sauce over toasted english muffin.

Smoked Salmon   whole/half
Poached egg, house-smoked salmon & hollandaise sauce over toasted english muffin.

Crab Benedict   whole/half
Poached egg, crab & hollandaise sauce over toasted english muffin.

Create your own Omelet, Skillet or Scramble

Comes with your choice of fruit, hash browns or home style fries.

  • Cheddar
  • Swiss
  • Mozzarella
  • Feta
  • Cream Cheese
  • Dill Havarti
  • Pepper Jack

  • Ham
  • Bacon
  • Sausage
  • Roast Beef
  • Corned Beef
  • Smoked Salmon
  • Bay Shrimp

  • Sundried Tomato
  • Kalamata Olives
  • Fresh Basil
  • Green Onion
  • Avocado
  • Bell Pepper
  • Plant Based Sausage
  • Mushrooms
  • Sweet Onion
  • Diced Tomatoes
  • Green Chilies
  • Spinach
  • Broccoli

  • Salsa
  • Hollandaise
  • Country Gravy

Lighter Side

Hot Wings gf
Wings tossed in your choice of Frank’s Hot Sauce, classic BBQ, or teriyaki.
Twelve Wings  |  Six Wings

Cheese Plate  
Selection of cheeses with crackers, sliced apple and pear.

15 meatballs in smoky BBQ with pita chips.

Fruit Plate gf, df   
Fresh seasonal melon, pineapple, grapes and berries.

Deep Fried Calamari Rings  
Served with pineapple sweet chili sauce.

Acai Bowl gf  
Acai berry, mango, banana, yogurt smoothie topped with fresh strawberry, blueberry, raspberry, pineapple, almond and coconut.

Mini Grilled Three Cheese Sandwich 
Tillamook white cheddar, mozzarella, and Swiss on grilled nine grain, served with marinara sauce.

Vegetable Plate gf, hh
Fresh seasonal vegetables, pickled beet & artichoke with ranch dressing on the side.

Steak Brie & Asparagus Roll gf  
Seared tender filet with grilled mushroom, and truffle oil.

Northwest Style Crab Cakes        
Served with wasabi aioli and lemon.

Deep Fried Mozzarella         
With marinara sauce.

Cajun Deviled Eggs gf          
Spiced hard boiled egg with dijon mayonnaise and honey cured bacon.

Charcuterie Plate                 
Salami, pepperoni, prosciutto, and smoky ham with whole grain mustard, artichoke, kalamata olive, toasted hazelnut, and crusty bread.

Cajun Spiced Beef Skewer gf             
Grilled mushroom & onion, crumbled hard cooked egg and dijon mayonnaise.

Hazelnut Crusted Prawns gf      
Three jumbo prawns, avocado, orange, chiffonade of spinach, feta and cranberry dressing.

Prawn Cocktail gf
Six jumbo prawns with diced cucumber and house-made cocktail sauce.


Cheese Nachos gf           
With salsa and sourcream on the side.

Clubhouse Nachos gf    
Taco spiced chicken or ground beef, house-made Texas style chili and cheese piled high with tomatoes, onions and jalapeños with salsa and sourcream on the side.

Chicken and Cheese Nachos gf
Taco spiced chicken piled high with tomatoes, onions and jalapeños. Salsa and sourcream served on the side.


Green Machine gf       
Kale, lemon, cucumber, apple, banana, yogurt and mint.

Mango Banana gf             
Mango, banana and yogurt.

Chocolate Banana Protein      
Protein mix, banana, yogurt and soymilk.

Berry & Mango gf          
Seasonal berry, mango and yogurt.

Pita Pizza

Meat Lovers   
Marinara, ham, salami, pepperoni & mozzarella.

Three Cheese    
Melted mozzarella, feta, parmesan & marinara.

Mushroom, Brie & Roasted Garlic              

Make Your Own                                       
Choose up to three toppings.


French Onion

Cream of Butternut Squash


Clam Chowder

Texas-Style Beef Chili with Beans

Soup Du Jour


All dressings are house-made.  Dressings available: ranch, blue cheese, 1000 island, balsamic brown sugar vinaigrette & herb vinaigrette.

Baja Fiesta Salad
Taco spiced chicken breast or ground beef served over mixed greens & romaine with black beans, grape tomato, red pepper, avocado, pineapple, black olive, cheddar, mozzarella, feta, green onions, pumpkin seed, cilantro, tortilla chips and chipotle ranch.

Grilled Prawn Avocado Caprese gf
Italian spiced jumbo prawns, avocado, fresh mozzarella, basil, heirloom tomato, with pesto, roasted garlic and balsamic glaze.

Autumn Spinach & Berry Salad
Seasonal fresh berries, spinach, feta, orange, candied walnut, hardboiled egg and brown sugar balsamic dressing.

Crusted Ahi Salad gf
Garlic black peppercorn crusted ahi seared rare, and served over roasted butternut squash, chilled quinoa, grilled heirloom tomato, with Oregon hazelnuts, feta, and raspberry vinaigrette.

Cobb Salad
Blue cheese, diced tomato, bacon, turkey, egg & avocado over mixed greens.

Caesar Salad
Crisp romaine, shredded parmesan and seasoned croutons tossed in caesar dressing. 

Iceberg Wedge Salad    
Tomato, green onion, bacon, blue cheese and hardboiled egg. 

Golfer Salad
Mixed greens topped with blue cheese, sunflower seeds, honey cured bacon, grape tomato, cucumber, pickled beets and carrot julienne.

Side House or Caesar Salad   

Available Salad Additions:
Six Grilled Prawns | Ahi Tuna | Plant Based Chicken | Tofu | Salmon | Halibut | Grilled Chicken | Snapper | Bay Shrimp 


Oregon Blue Cheese & Pear  
Rogue River blue cheese, mozzarella, toasted almond and balsamic glazed anjou pear.

Hazelnut, Smoky Ham & Brie     

Sundried tomato, salami, pepperoni, prosciutto, butternut squash, sage, grilled onion, roasted red pepper, marinara & mozzarella.

Meat Lovers      
Marinara, ham, salami, pepperoni & mozzarella.

Make Your Own Pizza
House pizza - marinara and mozzarella 
One topping pizza      
Two topping pizza      
Three topping pizza    

Salami | Pepperoni | Prosciutto | Smoky Bacon | Mushrooms | Onions | Roasted Peppers | Pineapple | Roasted Garlic | Spinach | Smoked Ham | Kalamata Olives Tomato | Artichokes | Anchovies


Deli Sandwich                                         
Choice of meat & cheese, tuna salad or egg salad, with mayonnaise, lettuce & tomato.

Chipotle Pork Sandwich                                
House pulled pork, chipotle aioli, pepperjack cheese, grilled onion, lettuce & tomato on grilled sourdough.

Willamette Grinder                              
Grilled salami, pepperoni, ham, turkey, with Oregon hazelnut, craisin, Rogue River blue cheese, shredded lettuce and roasted garlic aioli on toasted hoagie.

Rooster Wrap           
Crispy or grilled chicken, spicy sriracha sauce, cheddar, mixed greens and ranch dressing, tossed and wrapped in a flour tortilla.

Sliced beer-braised corned beef brisket served on grilled marble rye with 1000 Island, sauerkraut and Swiss cheese.

Four Cheese Cuban Pork Sandwich         
Mojo pulled pork, smoky ham, Swiss, smoky mozzarella, pepper jack, cheddar, pickles and dijon mayonnaise on grilled sourdough.

Grilled Ham, Swiss & Brie                         
With orange marmalade on grilled sourdough.

Grilled Chicken Focaccia            
Breast of chicken, Swiss cheese, lettuce, tomato smoky ham and dijon mayonnaise on toasted focaccia.

Italian Grinder                                       
Grilled salami, pepperoni, ham and smoky mozzarella on toasted hoagie with lettuce, tomato, onion and herb vinaigrette.

Main Dishes

The following items marked (*) come with your choice of protein options:

Six Prawns | Ahi Tuna | Snapper | Sockeye Salmon | Plant Based Chicken | Grilled Halibut | Pulled Pork | Chicken | Tofu 

Thai Pineapple Coconut Curry* gf, df, hh
Served with shoestring vegetables and steamed rice.

Pineapple Fried Rice* gf
Spinach, peanut, scrambled egg, garlic, ginger, soy and coconut.

Thai Peanut Rice Bowl* gf
Served with shoestring vegetables and steamed rice.

Taco Rice Bowl* gf 
Steamed white rice, tomato, black beans, red pepper, black olive, cheddar, green onion, avocado, cilantro, sour cream, red salsa, tortilla chips and chipotle ranch on the side.

Teriyaki Rice Bowl* gf, df, hh
Served with steamed broccoli and rice.

Roast Turkey or Beef Sandwich    
Buttery mashed potato, gravy, cranberry sauce, and grilled Texas toast.

Mojo Pork Bowl gf
Mojo pulled pork, mozzarella, pepperjack, cheddar, shredded iceberg lettuce, grilled pineapple, black beans, roasted corn, pickled red onion, guacamole, diced tomato, steamed white rice and cilantro lime avocado dressing.

Fish Tacos    
Grilled spice-rubbed snapper on soft corn tortillas with avocado, lime, tomato, cabbage, cilantro, onion, feta cheese and salsa verde. 

Smoked Salmon Pasta
House-smoked salmon in lemon caper cream sauce with fettuccine and cheesy garlic bread.

Adobo Chicken Tacos gf                      
Grilled adobo rubbed chicken on soft corn tortillas with avocado, lime, tomato, spinach, cilantro, pumpkin seeds, guacamole, chipotle mayonnaise and duo of salsas on the side.

Aztec Pulled Pork Tacos gf           
Spiced cocoa rubbed pork on soft corn tortillas, topped with coleslaw, chipotle mayonnaise, crisp apple and toasted pumpkin seed. Served with salsa, avocado and lime on the side.  *Sub wheat tortillas.

Grilled New York Steak           
10oz steak topped with bourbon, mushroom cream, served with Tillamook cheddar toast, sidewinder fries and chipotle ranch.

Ground beef, mushroom, and bacon red sauce with fettuccine and cheesy garlic bread.

Seafood Basket                                                    
Beer-battered cod served with fries and coleslaw.
Six beer battered prawns  
Beer battered fresh halibut   

Potato Crusted Halibut gf                               
Steamed white rice, julienne vegetables and wasabi mayonnaise. 
*Halibut can also be served plain grilled.

Moroccan Spiced Smashed Garbanzo Beans gf  
Baked vegetarian cassoulet of garbanzo bean, black bean, roasted red pepper, roasted corn, cilantro & feta au gratin with heirloom tomato, pickled red onion, avocado, and roasted garlic aioli.


6oz Certified Angus® patty with lettuce, tomato, onion and pickle on a toasted brioche bun. *Sub Plant Based Burger Patty

Slider Basket                                     
Two sliders, choose from: cheddar cheeseburger, BBQ pork & cheddar, 
buffalo chicken & Swiss cheese.  Served with coleslaw & fries.

Pub Burger                                            
10oz Certified Angus® patty on toasted brioche bun with gorgonzola, sautéed mushrooms & onions, roasted garlic aioli, honey cured bacon with lettuce and 

Kids Lunch/Dinner Menu

All meals come with choice of juice, milk or soda & your choice of fries, fruit, potato chips, tortilla chips or veggies (raw or steamed).

Macaroni & Cheese
Crispy or Grilled Chicken Strips
Grilled Cheese Sandwich
Parmesan Pasta
Fettuccine Alfredo
Spaghetti & Meatballs 
Mini Corn Dogs 
Cheese Quesadilla
Chicken Quesadilla
Cheese Pita Pizza
Pepperoni Pita Pizza 
Beef Taquitos 
Fish & Chips   
Belgian Waffle with Jelly, Syrup & Butter      
Peanut Butter & Jelly Sandwich


  • Opera Prima Brut - Spain                                     
  • Zonin Prosecco - Italy                                        


  • Stoller Rosé  - Willamette Valley                           
  • Left Coast Rosé  - Willamette Valley                          


  • Stoller Chardonnay - Dundee Hills      
  • J Lohr Arroyo Vista Chardonnay - Monterrey        
  • Drouhin Macon Chardonnay - Burgundy              
  • Rombauer Chardonnay - Carneros                          
  • Chateau Montelena Chardonnay - Napa Valley          
  • Duck Pond Pinot Gris - Willamette Valley                    
  • Left Coast Pinot Gris - Willamette Valley                      
  • Twomey Sauvignon Blanc - Napa Valley                     
  • Lydian Sauvignon Blanc - Columbia Valley                     
  • Willamette Valley Vineyards Riesling - Willamette Valley


  • Benedetto Estate Pinot Noir - Willamette Valley         
  • Stoller Pinot Noir - Willamette Valley        
  • Cooper Mountain Pinot Noir - Willamette Valley     
  • WVV Whole Cluster Pinot Noir - Willamette Valley    
  • Bergstrom Pinot Noir - Willamette Valley                     
  • Dusky Goose Pinot Noir - Dundee Hills              
  • Illahe 1889 Pinot Noir - Willamette Valley                   
  • Charles Krug Merlot - Napa Valley                       
  • Daou Cabernet Sauvignon - Paso Robles               
  • Abeja Cabernet Sauvignon - Columbia Valley            
  • Amavi Cabernet Sauvignon - Walla Walla              
  • Davies Cabernet Sauvignon - Napa Valley             
  • Silver Oak Cabernet Sauvignon - Alexander Valley   
  • Doubleback Cabernet Sauvignon - Walla Walla 
  • Rombauer Zinfandel - Carneros                         
  • Abacela Tempranillo - Umpqua Valley                   
  • Owen Roe Red - Yakima Valley                            
  • Red Schooner Transit 2 - Caymus Vineyards               
  • Deuce Cellars Syrah - Walla Walla                              
  • Macan Classico Rioja - Rioja                                            
  • Benedetto Red Wine - Willamette Valley                  
  • Iterum Block 114 Red - Willamette Valley                       
  • Iterum Block 115 Red - Willamette Valley                       
  • Domaine Serene Grand Cheval Red - Walla Walla
Cinnamon Maple Whiskey Sour
Bulliet Bourbon, lemon juice, maple syrup, cinnamon

Anejo Almond Old Fashioned
Don Julio Anejo Tequila, amaretto, orange bitters, agave, orange twist

Hendricks Gin, Campari, sweet vermouth, orange twist

Pumpkin Spice White Russian
Tito’s Vodka, Kahlúa, pumpkin spice creamer, topped with whipped cream + pumpkin pie spice

Cranberry Margarita  
Casamigos Tequila Blanco, Cointreau, lime juice, cranberry juice, agave, sugar rim, rosemary sprig garnish

Bloody Mary
Absolut Peppar Vodka, Bloody Mary mix, Tobasco, Worcestershire sauce, garnished with lemon and olives; salted rim*Request salt or tajín

Empress Grapefruit Collins  
Empress Gin, fresh squeezed grapefruit juice, lemon juice, soda water, simple syrup

Apple Cider Whiskey Smash  
Basil Hayden’s Bourbon, apple cider, lemon juice, pumpkin pie spice

Jalepeño Mexican Mule  
Tanteo Jalepeño Tequila, lime juice, ginger beer

Elderflower Mojito
Bacardi rum, elder flower liqueur, lime juice, mint leaves, soda water, simple syrup

Dark and Stormy
Myers’s Dark Rum, ginger beer, lime

Strawberry Wine Spritzer  
Kettle One Vodka, Sauvignon Blanc, lemon, strawberries, agave, soda water

Toasted Almond Martini
Vanilla vodka, amaretto, Kahlúa, cream

Hot Caramel Apple
Caramel Vodka, hot apple cider, lemon wedge

Spanish Coffee
151 Rum, Cointreau, Kahlúa, Baileys, Coffee, Cinnamon, toasted sugar rim, topped with whipped cream
Kona Coffee Mud Pie

Brownie Sundae with Salted Caramel Ice Cream

Mixed Berry Crisp A La Mode

Molten Chocolate Lava Bundt Cake

Crème Brulée

Warm Churro with Salted Caramel Ice Cream and Chocolate Sauce